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Vegetable Stew

Summer is the time to enjoy the harvest. I decided to make a vegetable stew with some of the vegetables I found on my recent trip. This stew is inspired by ratatouille but makes use of what I had. It also doesn't make use of what I didn't have, notably the green peppers that are a traditional ingredient of ratatouille. This one includes onions, zucchini, yellow squash, eggplant, and tomato puree. The result has a good garden taste and is very filling. I must admit that I do miss the acrid note of the green peppers.
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