I headed across the Bonneville Salt Flats for the view. Dinner at the Peppermill was a bonus at the end of the trail. Their good food and classic atmosphere is always fun. I spent 120 miles assuming that I would order my favorite french dip. Then a billboard intervened with a promise of the prime rib special.
My special started with a classic iceberg lettuce salad, satisfyingly crunchy.
Here is my prime rib, medium rare, with buttered corn kernels and a nicely baked potato. Satisfying meal, just add coffee.
Luella's is a nouvelle BBQ outfit on the north side of Asheville. It is nestled among the trees in a lovely neighborhood. The restaurant has lots of windows for inside seating and plenty of outside seating. Service was courteous and amazingly fast. This is a combination plate with pork and brisket. Both were very moist and tender. For the pork, I tried both the mild and hot vinegar sauces. To my surprise, I preferred the milder one because it didn't assert itself too much. I enjoyed the spicy tomato sauce for my brisket. The hushpuppies were very good. The fried okra was fresh out of the fryer and excellent. The slaw was of the vinegary variety, which I usually enjoy, but this version is heavy on the white stuff and didn't have quite enough variety in tastes for me.



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