I faced a long wait for my flight out of Fairbanks. I'm glad that The Local was there for a snack to keep me going. Airport restaurants vary widely but I found The Local's food to be quite good.
This is my cup of chili. It was spiced to give it just enough of a kick. The beans were nicely soft but not mushy. The reindeer sausage gave the cup a nice meatiness and a fun twist. The sauce offered plenty of umami, something one hopes for in any chili.
Luella's is a nouvelle BBQ outfit on the north side of Asheville. It is nestled among the trees in a lovely neighborhood. The restaurant has lots of windows for inside seating and plenty of outside seating. Service was courteous and amazingly fast. This is a combination plate with pork and brisket. Both were very moist and tender. For the pork, I tried both the mild and hot vinegar sauces. To my surprise, I preferred the milder one because it didn't assert itself too much. I enjoyed the spicy tomato sauce for my brisket. The hushpuppies were very good. The fried okra was fresh out of the fryer and excellent. The slaw was of the vinegary variety, which I usually enjoy, but this version is heavy on the white stuff and didn't have quite enough variety in tastes for me.


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