Himalayas has been a mainstay of Indian food in Chamblee for years. They just moved to Peachtree Road, the main drag of Old Chamblee, across from the MARTA station. Their new place provides an upgraded decor. Their friendly, welcoming service remains. The menu has been simplified somewhat and relies more on a pick-and-choose approach. Those huge, multi-course dinners seem to be gone.
I started with papadums and some excellent chutneys. The plating shows their new style.
The garlic naan was pillowy soft and nicely scented with garlic.
This is my vegetable korma. The preparation seems a little richer than in the old location. The sauce was very smooth and spicy without being overwhelming.
Our Texas Instruments colleague Cathy Wicks was gracious enough to host several of us at Ecco tonight. This is one of those restaurants that has been on my list for a long time. Even though it is within easy walking distance of Georgia Tech, I hadn't made it there until tonight. The menu is a combination of Italian, Spanish, and French that make use of some local Georgia ingredients. The combination of those three countries is sometimes a little forced, although the georgia ingredients (fruit, cheese) were all great and perfectly appropriate. We started out with a meat and cheese board. This actually reverses the French tradition, where cheese usually follows the main course. Everything was excellent. The Georgia cheese was a big hit, as was the French cow/goat cheese. I thought the sauscisson was very subtle and very good. The waitress said that the roast pork pasta was their signature dish, so I had to try it. It had traditional broad pasta (fresh, of course) ...
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