I disembarked at Dublin and took a bus to Trinity College. At that point, I was ready for some breakfast. The usual Web resources mentioned Kilkenny as a breakfast spot so I was a little confused to find the first floor occupied by Waterford crystal, artwork, and other examples of Irish design. It turns out they do serve food on the second floor. Their selection was pretty complete with both hot Irish breakfast and a big assortment of breakfast pastries.
I went for a scone and a coffee. The scone was rich and crumbly as a scone should be. The preserves were served on a tray, with butter as an alternate choice. My preserves were a perfect match to the scone.
Luella's is a nouvelle BBQ outfit on the north side of Asheville. It is nestled among the trees in a lovely neighborhood. The restaurant has lots of windows for inside seating and plenty of outside seating. Service was courteous and amazingly fast. This is a combination plate with pork and brisket. Both were very moist and tender. For the pork, I tried both the mild and hot vinegar sauces. To my surprise, I preferred the milder one because it didn't assert itself too much. I enjoyed the spicy tomato sauce for my brisket. The hushpuppies were very good. The fried okra was fresh out of the fryer and excellent. The slaw was of the vinegary variety, which I usually enjoy, but this version is heavy on the white stuff and didn't have quite enough variety in tastes for me.


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