In search of a hearty lunch, I found O'Neill near Trinity College.
This pub has a substantial buffet operation, something I'm not sure is true of all pubs.
This was my opportunity to try the classic Irish stew. Lamb provides the meat, with root vegetables as a complement. The gravy is hearty. O'Neill's included a good dose of black pepper; I'm told this is not traditional. My lunch hit the spot---rib-sticking and tasty.
Luella's is a nouvelle BBQ outfit on the north side of Asheville. It is nestled among the trees in a lovely neighborhood. The restaurant has lots of windows for inside seating and plenty of outside seating. Service was courteous and amazingly fast. This is a combination plate with pork and brisket. Both were very moist and tender. For the pork, I tried both the mild and hot vinegar sauces. To my surprise, I preferred the milder one because it didn't assert itself too much. I enjoyed the spicy tomato sauce for my brisket. The hushpuppies were very good. The fried okra was fresh out of the fryer and excellent. The slaw was of the vinegary variety, which I usually enjoy, but this version is heavy on the white stuff and didn't have quite enough variety in tastes for me.



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