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Bread Crumbs

I make my own breadcrumbs. I started this occupation when I realized that I had leftover bread that would make perfectly good breadcrumbs. A few years ago, I started to make mostly whole wheat bread. The oils in whole wheat don't work well in breadcrumbs. Now, I make the occasional loaf of bread with which I make breadcrumbs. I use a simple recipe from the bread machine book. That recipe includes oil which may be overkill. This is the only bread I bake in the bread machine---aesthetics don't matter here.
I cut it into slices and let them dry for a day or so.
After some natural drying, I put them in the oven for a few minutes to complete the drying task.
Next stop was the food processor for grinding. Parts of the bread that aren't quite dry will not grind down. These nubs went back into the oven for a little more drying, then a final grind.
Here is the result. Am I crazy? Well, yes. But they do taste good.
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