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Grilled Cheese Sandwich

I was in the mood for something comforting to eat. The cheese in my refrigerator inspired me to make a grilled cheese sandwich. I started with two slices of my 100% whole wheat bread which I toasted on both sides in butter.
Once the slices were warm, I laid down some mozzarella.
I then put the two halves together and let the sandwich cook, occasionally pressing down on it using my spatula.
The result was everything that I had hoped for. The cheese melted nicely without being messy. The whole wheat bread's nuttiness perfectly complemented the cheese. And the butter sealed the deal.
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