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Irish Breakfast

I hesitated for a morning but ultimately decided to fling myself headfirst into Irish breakfast. Here is a fairly typical layout, although a true breakfast would include eggs and ham, which I decided to forego. This is a meaty breakfast. The plate includes, of course, a sausage link, which was tasty. The black sausage contained a mixture of meat and grain. It was quite tasty and the grain filling gave it a very different consistency than the straight sausage. It also comes in a redder variety; perhaps mine contained blood for richness. The tomato's acid helps to cut through the fat of all that meat, a very nice touch. The toast comes automatically without asking. I don't often eat toast for breakfast but I found this very comforting. My trip didn't give me a chance to try Irish oatmeal. Perhaps I will have to return for another breakfast.
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