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Update: Bones

The meal started with this huge hunk of very hot bread. The butter melted like, well, butter.
The corn pudding was both quite sweet and very rich. The hash browns were impressively crunchy on the outside with a nice soft interior.
My ribeye was perfect. The marbled fat was so good that I didn't drink any water. The steak gave that superb fatty flavor even though it had been carefully trimmed---the fat was marbled in the meat.

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