A trip to Macon led me to the site of the original Nu Way Weiners. An empty lot and a sign "Future home of Nu Way Weiners" was all that was left. It seems that the building burned down in 2015. Although I know that Nu Way has other locations, the original spot was a little bit of history. Let's hope that red-and-white tiled Pantheon of Tubular Pork comes back soon.
Luella's is a nouvelle BBQ outfit on the north side of Asheville. It is nestled among the trees in a lovely neighborhood. The restaurant has lots of windows for inside seating and plenty of outside seating. Service was courteous and amazingly fast. This is a combination plate with pork and brisket. Both were very moist and tender. For the pork, I tried both the mild and hot vinegar sauces. To my surprise, I preferred the milder one because it didn't assert itself too much. I enjoyed the spicy tomato sauce for my brisket. The hushpuppies were very good. The fried okra was fresh out of the fryer and excellent. The slaw was of the vinegary variety, which I usually enjoy, but this version is heavy on the white stuff and didn't have quite enough variety in tastes for me.
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