In the mood for a hearty breakfast, I stopped by Bob and Edith's Diner in Crystal City. It has the old fashioned diner style and service---welcoming, efficient.
Here are my veggie omelet, home fries, rye toast, and coffee. The omelet was very good, although I wish I had known that I had a choice other than American cheese. The home fries gave that perfect balance between crispy exterior and creamy potato interior. Rye toast is something I don't make at home and always a treat.
Luella's is a nouvelle BBQ outfit on the north side of Asheville. It is nestled among the trees in a lovely neighborhood. The restaurant has lots of windows for inside seating and plenty of outside seating. Service was courteous and amazingly fast. This is a combination plate with pork and brisket. Both were very moist and tender. For the pork, I tried both the mild and hot vinegar sauces. To my surprise, I preferred the milder one because it didn't assert itself too much. I enjoyed the spicy tomato sauce for my brisket. The hushpuppies were very good. The fried okra was fresh out of the fryer and excellent. The slaw was of the vinegary variety, which I usually enjoy, but this version is heavy on the white stuff and didn't have quite enough variety in tastes for me.


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