In the mood for a hearty breakfast, I stopped by Bob and Edith's Diner in Crystal City. It has the old fashioned diner style and service---welcoming, efficient.
Here are my veggie omelet, home fries, rye toast, and coffee. The omelet was very good, although I wish I had known that I had a choice other than American cheese. The home fries gave that perfect balance between crispy exterior and creamy potato interior. Rye toast is something I don't make at home and always a treat.
Our Texas Instruments colleague Cathy Wicks was gracious enough to host several of us at Ecco tonight. This is one of those restaurants that has been on my list for a long time. Even though it is within easy walking distance of Georgia Tech, I hadn't made it there until tonight. The menu is a combination of Italian, Spanish, and French that make use of some local Georgia ingredients. The combination of those three countries is sometimes a little forced, although the georgia ingredients (fruit, cheese) were all great and perfectly appropriate. We started out with a meat and cheese board. This actually reverses the French tradition, where cheese usually follows the main course. Everything was excellent. The Georgia cheese was a big hit, as was the French cow/goat cheese. I thought the sauscisson was very subtle and very good. The waitress said that the roast pork pasta was their signature dish, so I had to try it. It had traditional broad pasta (fresh, of course) ...
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