I was in the mood for something a little different for dinner on my trip to Crystal City. Ethiopian food fit the bill. I enjoyed my dinner in Enjera on the quaint main street that used to be the business district before Big Development came to town.
This is my veggie special. It packed an amazing variety of textures, flavors, and colors onto one plate, particularly given that none of the dishes included meat.
Luella's is a nouvelle BBQ outfit on the north side of Asheville. It is nestled among the trees in a lovely neighborhood. The restaurant has lots of windows for inside seating and plenty of outside seating. Service was courteous and amazingly fast. This is a combination plate with pork and brisket. Both were very moist and tender. For the pork, I tried both the mild and hot vinegar sauces. To my surprise, I preferred the milder one because it didn't assert itself too much. I enjoyed the spicy tomato sauce for my brisket. The hushpuppies were very good. The fried okra was fresh out of the fryer and excellent. The slaw was of the vinegary variety, which I usually enjoy, but this version is heavy on the white stuff and didn't have quite enough variety in tastes for me.


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