Our conference enjoyed a very good show and dinner at Gold on the waterfront in Cape Town. The show opened with a display of drumming and a chance for the entire audience to drum together. A hundred drums played at once, even by unskilled people, is a truly impressive experience. This is a touristy experience but one that I enjoyed and appreciated. South Africa's economy attracts people from all across Africa so a pan-African show makes sense.
The food was great, too. South African cuisine shows influences from all over the region as well as local ingredients and techniques.
Luella's is a nouvelle BBQ outfit on the north side of Asheville. It is nestled among the trees in a lovely neighborhood. The restaurant has lots of windows for inside seating and plenty of outside seating. Service was courteous and amazingly fast. This is a combination plate with pork and brisket. Both were very moist and tender. For the pork, I tried both the mild and hot vinegar sauces. To my surprise, I preferred the milder one because it didn't assert itself too much. I enjoyed the spicy tomato sauce for my brisket. The hushpuppies were very good. The fried okra was fresh out of the fryer and excellent. The slaw was of the vinegary variety, which I usually enjoy, but this version is heavy on the white stuff and didn't have quite enough variety in tastes for me.










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