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Chapel Hill: Stoney River Steakhouse and Grill

My Duke friends took me to Stoney River in Chapel Hill to discuss research over dinner. The space is large and decorated in a casual elegant style. The open kitchen is huge and fun to watch.
I started with this tomato and mozzarella salad. The mozzarella was very fresh and gave that nice chew along with some milky sweetness. The fried onions were very tender/crisp thanks to their thinness. And that pile is huge, isn't it?
My ribeye was nicely cooked to medium rare and salted. In addition to the mushrooms, I also tried the sweet potato souffle with nuggets of brown sugar.
Several of us enjoyed the creme brulee for dessert. It was very creamy and covered with a beautiful crystallized sugar sheet.
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