Dave introduced me to a new place in downtown Los Altos Hills. Cetrella is a California Italian restaurant in an elegant setting. The menu combines Italian pastas and meat dishes with modern pizzas.
I followed Dave's lead on ordering. First, a light and flavorful salad.
Then onto the salmon pizza. The thinly-sliced salmon worked perfectly. The distinctive taste of salmon wasn't an obvious pizza topping for me but this worked very nicely. The salmon was thin but still retained its moisture and texture.
Luella's is a nouvelle BBQ outfit on the north side of Asheville. It is nestled among the trees in a lovely neighborhood. The restaurant has lots of windows for inside seating and plenty of outside seating. Service was courteous and amazingly fast. This is a combination plate with pork and brisket. Both were very moist and tender. For the pork, I tried both the mild and hot vinegar sauces. To my surprise, I preferred the milder one because it didn't assert itself too much. I enjoyed the spicy tomato sauce for my brisket. The hushpuppies were very good. The fried okra was fresh out of the fryer and excellent. The slaw was of the vinegary variety, which I usually enjoy, but this version is heavy on the white stuff and didn't have quite enough variety in tastes for me.



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