Dave introduced me to a new place in downtown Los Altos Hills. Cetrella is a California Italian restaurant in an elegant setting. The menu combines Italian pastas and meat dishes with modern pizzas.
I followed Dave's lead on ordering. First, a light and flavorful salad.
Then onto the salmon pizza. The thinly-sliced salmon worked perfectly. The distinctive taste of salmon wasn't an obvious pizza topping for me but this worked very nicely. The salmon was thin but still retained its moisture and texture.
My thoughts on the Atlanta food scene, with occasional forays into the world beyond. We talk about both restaurant reviews and recipes.



Comments
Post a Comment