Sausage for lunch was the original purpose of my quest. One of the neighborhood restaurants was closed that day but Milwaukee Brat House was invitingly open. I went upstairs to find a table. I found myself at a table next to the upstairs bar. Most of the other occupants worse Packers green and gold.
I ordered the sausage sampler and received this appetizing display of four sausages: Italian, brat, Hungarian, and one other. Each came with their own sample of sides, for example sauteed red peppers for the Italian and sauerkrat for the brat. All were excellent. The bartender came over to check on me and told me that the hot Hungarian was his favorite and I definitely agree. The food was outstanding and all the servers were extremely welcoming. I couldn't have asked for a better lunch.
Luella's is a nouvelle BBQ outfit on the north side of Asheville. It is nestled among the trees in a lovely neighborhood. The restaurant has lots of windows for inside seating and plenty of outside seating. Service was courteous and amazingly fast. This is a combination plate with pork and brisket. Both were very moist and tender. For the pork, I tried both the mild and hot vinegar sauces. To my surprise, I preferred the milder one because it didn't assert itself too much. I enjoyed the spicy tomato sauce for my brisket. The hushpuppies were very good. The fried okra was fresh out of the fryer and excellent. The slaw was of the vinegary variety, which I usually enjoy, but this version is heavy on the white stuff and didn't have quite enough variety in tastes for me.


Comments
Post a Comment