How could I pass up the Wisconsin Cheese Mart? The store has been here since 1938, after all.
Inside I found a cornucopia of cheese. The manager was very helpful and encouraged me to try the wide range of samples arrayed around the store. A few of their cheeses at the far end of the rack are imported but pretty much everything you see there is Wisconsin.
I ended up with a large assortment of cheeses. Everything I've tried so far is outstanding in flavor and texture. I am set for cheese for the next few months.
Luella's is a nouvelle BBQ outfit on the north side of Asheville. It is nestled among the trees in a lovely neighborhood. The restaurant has lots of windows for inside seating and plenty of outside seating. Service was courteous and amazingly fast. This is a combination plate with pork and brisket. Both were very moist and tender. For the pork, I tried both the mild and hot vinegar sauces. To my surprise, I preferred the milder one because it didn't assert itself too much. I enjoyed the spicy tomato sauce for my brisket. The hushpuppies were very good. The fried okra was fresh out of the fryer and excellent. The slaw was of the vinegary variety, which I usually enjoy, but this version is heavy on the white stuff and didn't have quite enough variety in tastes for me.



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