US 25 in South Carolina is truly the Fruit Corridor. I have acquired the habit of peach shopping in spring. Now I know also to look for apples in fall. I happened upon Seven Springs during a leisurely return from Asheville. The proprietors are very helpful in explaining their fruit. They are also very liberal with apple slices.
This shot gives you some idea of both the range of varieties they stock as well as the sheer number of apples they have on hand. I left with a half bushel of several varietiess: Arkansas Black, Fuji, and a couple of others. They are in cold storage at the moment; their eventual destinations will be in apple butter, applesauce, and apple cake.
Luella's is a nouvelle BBQ outfit on the north side of Asheville. It is nestled among the trees in a lovely neighborhood. The restaurant has lots of windows for inside seating and plenty of outside seating. Service was courteous and amazingly fast. This is a combination plate with pork and brisket. Both were very moist and tender. For the pork, I tried both the mild and hot vinegar sauces. To my surprise, I preferred the milder one because it didn't assert itself too much. I enjoyed the spicy tomato sauce for my brisket. The hushpuppies were very good. The fried okra was fresh out of the fryer and excellent. The slaw was of the vinegary variety, which I usually enjoy, but this version is heavy on the white stuff and didn't have quite enough variety in tastes for me.


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