Once I hit the ground, I headed to the Seattle waterfront for seafood. I quickly settled on Elliott's, a long-standing favorite with a beautiful view of ferries sailing through the mists. Elliott's creates an elegant atmosphere with wonderful service.
This tea service is an example of the care bestowed by Elliott's on its food and its customers.
My server pointed me to this spicy chowder, which was truly excellent. The elements were perfectly in balance: cream, seafood, corn, spices.
Here is my king salmon, the best piece of salmon I have had in a very long time. King salmon has the highest oil content of any salmon, making for both healthy and delicious eating. The taste and texture of this fish were perfect and it was flawlessly prepared. The assortment of accompaniments around the fish added to the pleasure.
I missed a photo of my superb flourless chocolate and pistachio cake. The pistachio ice cream served alongside was the perfect pairing---the creaminess of the ice cream matched the intense chocolate cake.
Luella's is a nouvelle BBQ outfit on the north side of Asheville. It is nestled among the trees in a lovely neighborhood. The restaurant has lots of windows for inside seating and plenty of outside seating. Service was courteous and amazingly fast. This is a combination plate with pork and brisket. Both were very moist and tender. For the pork, I tried both the mild and hot vinegar sauces. To my surprise, I preferred the milder one because it didn't assert itself too much. I enjoyed the spicy tomato sauce for my brisket. The hushpuppies were very good. The fried okra was fresh out of the fryer and excellent. The slaw was of the vinegary variety, which I usually enjoy, but this version is heavy on the white stuff and didn't have quite enough variety in tastes for me.




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