Gabe suggested we meet at The London Plane and he hit the mark. The restaurant is located in Pioneer Square in a beautifully restored building. The interior has a high ceiling and huge windows to let in lots of light. The staff was very helpful and enthusiastic.
I ordered two items, the quiche of the day and a croissant. The quiche was tasty although not quite as eggy as I expected. The croissant was huge and filled with buttery flavor. The jam was excellent but my favorite spread was the butter, which seems to have been lightly salted. And the coffee kept coming.
Luella's is a nouvelle BBQ outfit on the north side of Asheville. It is nestled among the trees in a lovely neighborhood. The restaurant has lots of windows for inside seating and plenty of outside seating. Service was courteous and amazingly fast. This is a combination plate with pork and brisket. Both were very moist and tender. For the pork, I tried both the mild and hot vinegar sauces. To my surprise, I preferred the milder one because it didn't assert itself too much. I enjoyed the spicy tomato sauce for my brisket. The hushpuppies were very good. The fried okra was fresh out of the fryer and excellent. The slaw was of the vinegary variety, which I usually enjoy, but this version is heavy on the white stuff and didn't have quite enough variety in tastes for me.


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