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Wednesday Cake

Classic German Baking has several apple cakes. I decided to try the one known as Wednesday cake for its mid-week simplicity. The yeast dough with butter came together fairly quickly.
I topped it with three sliced apples---no cinnamon involved.
Here is the result. It was very satisfying. The cake reminded me of Mom's coffee cake even though she used baking powder rather than yeast. I may try cinnamon and sugar as an alternate topping on my next batch to eat as coffee cake.
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