The book Classic German Baking gives several ways to use apples in baking. This yeasted apple cake is very different from a typical American approach. It isn't difficult if you have a bread machine. And it tastes great. Here is the dough in the bread machine.
The final rise happens in the baking pan with the dough spread out.
The apples go on top and everything goes into the oven.
The result is fluffy and apple-y.
Luella's is a nouvelle BBQ outfit on the north side of Asheville. It is nestled among the trees in a lovely neighborhood. The restaurant has lots of windows for inside seating and plenty of outside seating. Service was courteous and amazingly fast. This is a combination plate with pork and brisket. Both were very moist and tender. For the pork, I tried both the mild and hot vinegar sauces. To my surprise, I preferred the milder one because it didn't assert itself too much. I enjoyed the spicy tomato sauce for my brisket. The hushpuppies were very good. The fried okra was fresh out of the fryer and excellent. The slaw was of the vinegary variety, which I usually enjoy, but this version is heavy on the white stuff and didn't have quite enough variety in tastes for me.




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