Mom had a couple of boxes of cake mix and a can of icing so I decided to give them a try. Cake mixes are one of the few points on which I disagree with Mom: she likes them, I don't think they are worth the trouble. I substituted a stick of butter for the oil. I also used the three eggs called for on the box.
Into the pans...
...and out of the oven.
The icing made a two-layer cake after the cakes had cooled. The cake's crumb was extremely soft and fluffy, probably due to all that butter. The icing wasn't bad. The result, I must say, was quite enjoyable.
Luella's is a nouvelle BBQ outfit on the north side of Asheville. It is nestled among the trees in a lovely neighborhood. The restaurant has lots of windows for inside seating and plenty of outside seating. Service was courteous and amazingly fast. This is a combination plate with pork and brisket. Both were very moist and tender. For the pork, I tried both the mild and hot vinegar sauces. To my surprise, I preferred the milder one because it didn't assert itself too much. I enjoyed the spicy tomato sauce for my brisket. The hushpuppies were very good. The fried okra was fresh out of the fryer and excellent. The slaw was of the vinegary variety, which I usually enjoy, but this version is heavy on the white stuff and didn't have quite enough variety in tastes for me.




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