My colleagues took me to a delicious lunch at El Rincon. The restaurant is located in the old town square in Carrolton. The moment I walked in the door, I caught the delicious smells coming from the kitchen. The place was lively and our server dealt with the bustle with the calm of a pro.
My poblano enchiladas were superb. The sauce was silky smooth and delicately flavored. The spices and cream balanced to give one of the best sauces I've had lately.
Luella's is a nouvelle BBQ outfit on the north side of Asheville. It is nestled among the trees in a lovely neighborhood. The restaurant has lots of windows for inside seating and plenty of outside seating. Service was courteous and amazingly fast. This is a combination plate with pork and brisket. Both were very moist and tender. For the pork, I tried both the mild and hot vinegar sauces. To my surprise, I preferred the milder one because it didn't assert itself too much. I enjoyed the spicy tomato sauce for my brisket. The hushpuppies were very good. The fried okra was fresh out of the fryer and excellent. The slaw was of the vinegary variety, which I usually enjoy, but this version is heavy on the white stuff and didn't have quite enough variety in tastes for me.


Comments
Post a Comment