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Carrolton TX: Marshall's BBQ

I had time after my meeting for a fortifying dose of brisket. Marshall's is a classic Southern spot: steam table line, paneling and furniture from the 70's. The old furniture is a good sign---if they are worrying about decor they don't have their eye on the meat.
Both the beans and sauce had a little more vinegar that suits my taste but the dishes were excellent. The brisket was fork tender and moist. The fried okra came right out of the fryer for me. I had my eye on the pies but I thought that I shouldn't eat dessert. But when the cashier explained that Tuesday is Free Pie Day, how could I pass it up? The fried apple pie was delicious with the distinctive crust that you get only with these little pockets of fried goodness.
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