My CU Denver friends took me to the local Ocean Prime, located in Larimer Square, for an evening of discussion and seafood. The meal started with this bread basket.
I took an opportunity to order this French onion soup as my appetizer.
For my main course, I ordered the salmon minus the standard teriyaki sauce. We also shared a bowl of garlic mashed potatoes.
For dessert, I went with this chocolate cake.
Luella's is a nouvelle BBQ outfit on the north side of Asheville. It is nestled among the trees in a lovely neighborhood. The restaurant has lots of windows for inside seating and plenty of outside seating. Service was courteous and amazingly fast. This is a combination plate with pork and brisket. Both were very moist and tender. For the pork, I tried both the mild and hot vinegar sauces. To my surprise, I preferred the milder one because it didn't assert itself too much. I enjoyed the spicy tomato sauce for my brisket. The hushpuppies were very good. The fried okra was fresh out of the fryer and excellent. The slaw was of the vinegary variety, which I usually enjoy, but this version is heavy on the white stuff and didn't have quite enough variety in tastes for me.




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