The Mad Italian has been a local favorite for decades. The restaurant has moved into its new home, just a few doors down from its original location on the I-285 access road. The new space is bigger and very comfortable. The menu is identical and the staff is as cheery as ever.
I forgot to take a picture of my calzone before I started. Let's just say that I enjoyed it at least as much as ever.
Luella's is a nouvelle BBQ outfit on the north side of Asheville. It is nestled among the trees in a lovely neighborhood. The restaurant has lots of windows for inside seating and plenty of outside seating. Service was courteous and amazingly fast. This is a combination plate with pork and brisket. Both were very moist and tender. For the pork, I tried both the mild and hot vinegar sauces. To my surprise, I preferred the milder one because it didn't assert itself too much. I enjoyed the spicy tomato sauce for my brisket. The hushpuppies were very good. The fried okra was fresh out of the fryer and excellent. The slaw was of the vinegary variety, which I usually enjoy, but this version is heavy on the white stuff and didn't have quite enough variety in tastes for me.


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