Ivar's is an institution on the Seattle waterfront. It started with a small stand but I decided to eat a sit-down meal indoors. The atmosphere was nicely cozy and the service very attentive.
My dish paired coho salmon with sausage and roasted potatoes. This combination hit the spot, with the sausage and potatoes making the meal hearty. The salmon was flaky and flavorful.
Luella's is a nouvelle BBQ outfit on the north side of Asheville. It is nestled among the trees in a lovely neighborhood. The restaurant has lots of windows for inside seating and plenty of outside seating. Service was courteous and amazingly fast. This is a combination plate with pork and brisket. Both were very moist and tender. For the pork, I tried both the mild and hot vinegar sauces. To my surprise, I preferred the milder one because it didn't assert itself too much. I enjoyed the spicy tomato sauce for my brisket. The hushpuppies were very good. The fried okra was fresh out of the fryer and excellent. The slaw was of the vinegary variety, which I usually enjoy, but this version is heavy on the white stuff and didn't have quite enough variety in tastes for me.


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