An upgrade to Tokyo gave me the chance to try Delta's latest menu. Given that Japanese food would be plentiful on my arrival, I went with the American menu. The ribs were satisfyingly meant. The bowl on the right is mushroom soup.
The second course included both cheese and chocolate cake. The cheese course was my favorite.
My thoughts on the Atlanta food scene, with occasional forays into the world beyond. We talk about both restaurant reviews and recipes.


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