I arrived at my departure terminal at 5 AM ready for breakfast. Ruby's Diner was open and busy, ready to serve me. In contrast, ATL is a sad place for hungry travelers in the early mornings.
The service scheme was a little confusing. I thought they had a line for takeout on one side and table service on the other. It turns out that everyone orders from the takeout line; if you way, the food is brought to your table.
The photo of my breakfast burrito was lost but it was pretty tasty. It was hearty with nicely cooked eggs. It had just enough heat to tingle my mouth. I'm really glad that the staff were there and able to provide me with a satisfying breakfast.
Our Texas Instruments colleague Cathy Wicks was gracious enough to host several of us at Ecco tonight. This is one of those restaurants that has been on my list for a long time. Even though it is within easy walking distance of Georgia Tech, I hadn't made it there until tonight. The menu is a combination of Italian, Spanish, and French that make use of some local Georgia ingredients. The combination of those three countries is sometimes a little forced, although the georgia ingredients (fruit, cheese) were all great and perfectly appropriate. We started out with a meat and cheese board. This actually reverses the French tradition, where cheese usually follows the main course. Everything was excellent. The Georgia cheese was a big hit, as was the French cow/goat cheese. I thought the sauscisson was very subtle and very good. The waitress said that the roast pork pasta was their signature dish, so I had to try it. It had traditional broad pasta (fresh, of course) ...
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