My UNL friends took me to a very enjoyable meal at Nissara, a local Thai favorite. The atmosphere is elegant and relaxed. A large liquor collection climbs the wall behind the bar.
We started with this chicken satay, a savory treat. I mixed the two sauces: hot and peanut.
My main course was something that I haven't seen elsewhere, eggplant with peanut sauce. The result was another savory treat: nicely balanced sweetness and savoriness; great balance of textures.
For dessert we shared this wonderful coconut cake. The fresh coconut flavor stood out; its texture nicely complicated the soft, delicate cake.
Luella's is a nouvelle BBQ outfit on the north side of Asheville. It is nestled among the trees in a lovely neighborhood. The restaurant has lots of windows for inside seating and plenty of outside seating. Service was courteous and amazingly fast. This is a combination plate with pork and brisket. Both were very moist and tender. For the pork, I tried both the mild and hot vinegar sauces. To my surprise, I preferred the milder one because it didn't assert itself too much. I enjoyed the spicy tomato sauce for my brisket. The hushpuppies were very good. The fried okra was fresh out of the fryer and excellent. The slaw was of the vinegary variety, which I usually enjoy, but this version is heavy on the white stuff and didn't have quite enough variety in tastes for me.




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