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Tokyo: A Pork Cutlet Reunion

This trip to Japan has turned out to be pork-themed. When several of us got together for dinner, Tim suggested the local outpost of a well-known Ton Katsu (pork cutlet) chain that is highly regarded. His recommendation was spot-on.
Most of us ordered the special described in the first photo, a particularly high quality cut of pork. The result was exquisite. The pork was very tender and juicy with a delicate porkiness. The panko breading was the best I've ever had, both fluffy and crispy. This meal reunited me not only with my Bell Labs friend Tim, but also my student, grand student, and great grand student. The excellent food complemented the conviviality. This trip also marks the return to the location where, ten years ago, I started this blog. Atlanta etc. began during my last visit to this conference when it was held in Yokohama. The blog has been a pleasure as have been the friends I have made through it. Don't worry, I'm not retiring from blogging. Thanks very much for reading.
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