My last meal in Tucson was a very enjoyable lunch at Proof. The food was excellent and the staff was very welcoming.
I started with these crostini. They balanced crunchy bread and soft, savory toppings very nicely.
My main course was this wonderful eggplant parmesan---very savory. The pasta was handmade with perfect toothiness. The sauce was hit that perfect balance of sweetness and roasted goodness.
Luella's is a nouvelle BBQ outfit on the north side of Asheville. It is nestled among the trees in a lovely neighborhood. The restaurant has lots of windows for inside seating and plenty of outside seating. Service was courteous and amazingly fast. This is a combination plate with pork and brisket. Both were very moist and tender. For the pork, I tried both the mild and hot vinegar sauces. To my surprise, I preferred the milder one because it didn't assert itself too much. I enjoyed the spicy tomato sauce for my brisket. The hushpuppies were very good. The fried okra was fresh out of the fryer and excellent. The slaw was of the vinegary variety, which I usually enjoy, but this version is heavy on the white stuff and didn't have quite enough variety in tastes for me.



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