I enjoyed my dinner at El Quetzal, a Guatemalan restaurant located in a quiet industrial district of Doraville. The family-run restaurant was friendly and welcoming and the food was tasty.
Chicken fajitas provided my protein fix. The meat was tasty and plentiful. I just tasted the tortillas but they were fresh and soft.
I also caught a glimpse of this spectacular fish.
Luella's is a nouvelle BBQ outfit on the north side of Asheville. It is nestled among the trees in a lovely neighborhood. The restaurant has lots of windows for inside seating and plenty of outside seating. Service was courteous and amazingly fast. This is a combination plate with pork and brisket. Both were very moist and tender. For the pork, I tried both the mild and hot vinegar sauces. To my surprise, I preferred the milder one because it didn't assert itself too much. I enjoyed the spicy tomato sauce for my brisket. The hushpuppies were very good. The fried okra was fresh out of the fryer and excellent. The slaw was of the vinegary variety, which I usually enjoy, but this version is heavy on the white stuff and didn't have quite enough variety in tastes for me.



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