Water Grill has been a presence in downtown Los Angeles for twenty years. I enjoyed a superb dinner there. The space is one of those rooms that is halfway above the sidewalk, providing a comforting sense of coziness. The staff was extremely gracious.
This superb bread got me started.
My sea bass was perfectly cooked. The flesh was tender and very moist with a perfect texture. I carefully ate my fish to be sure I savored every bite.
My thoughts on the Atlanta food scene, with occasional forays into the world beyond. We talk about both restaurant reviews and recipes.



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