A midday flight gave me the perfect chance to visit San Diego's Little Italy. Bencotto was recommended to me and turned out to be a superb choice. The food was outstanding and the service was extremely gracious.
My server explained that the black pasta with shrimp was a signature dish. The fresh pasta had a perfect texture and delicate taste. The shrimp were very fresh and highlighted by the cheese. This dish hit the perfect medium between comfort and excitement.
Luella's is a nouvelle BBQ outfit on the north side of Asheville. It is nestled among the trees in a lovely neighborhood. The restaurant has lots of windows for inside seating and plenty of outside seating. Service was courteous and amazingly fast. This is a combination plate with pork and brisket. Both were very moist and tender. For the pork, I tried both the mild and hot vinegar sauces. To my surprise, I preferred the milder one because it didn't assert itself too much. I enjoyed the spicy tomato sauce for my brisket. The hushpuppies were very good. The fried okra was fresh out of the fryer and excellent. The slaw was of the vinegary variety, which I usually enjoy, but this version is heavy on the white stuff and didn't have quite enough variety in tastes for me.


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