I got up early to drive through the Colorado mountains. I found myself in Coal Creek Canyon on a small road with houses but few tourists. The view from WOnderview at the top of the ridge was spectacular. But that Kind bar I had eaten two hours earlier wasn't holding up.
That is when I spotted Coal Creek Coffee. To be open 8:30 AM on Sunday morning was astounding. The staff was very nice, as were the patrons. One of the locals asked to be sure that they still had "hippie sugar" which turns out to be turbonado. That was a good one.
My muffin didn't make the photo---too hungry. But I managed to slow down a little to enjoy some of my coffee while I surveyed the collection of board games. After a few minutes, I got back in my car to take in more mountain beauty.
Our Texas Instruments colleague Cathy Wicks was gracious enough to host several of us at Ecco tonight. This is one of those restaurants that has been on my list for a long time. Even though it is within easy walking distance of Georgia Tech, I hadn't made it there until tonight. The menu is a combination of Italian, Spanish, and French that make use of some local Georgia ingredients. The combination of those three countries is sometimes a little forced, although the georgia ingredients (fruit, cheese) were all great and perfectly appropriate. We started out with a meat and cheese board. This actually reverses the French tradition, where cheese usually follows the main course. Everything was excellent. The Georgia cheese was a big hit, as was the French cow/goat cheese. I thought the sauscisson was very subtle and very good. The waitress said that the roast pork pasta was their signature dish, so I had to try it. It had traditional broad pasta (fresh, of course) ...
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