Senem and I had a chance to catch up and plan ahead over an excellent meal at Lemon Grass. The restaurant is located in a charming building in the historic section of Syracuse. Our service was very gracious.
We started with these superb dumplings. The sauce perfectly balanced heat and savoriness. The noodles were silky smooth.
My hot pot dinner was just what I needed on that cold day: hearty, savory, rich with vegetables.
Dessert was a highlight. My slipper was edible through and through. It was both delicious and spectacular.
Senem declared her dessert equally delicious and spectacular. The Parisian theme on the desserts was a nice touch.
Luella's is a nouvelle BBQ outfit on the north side of Asheville. It is nestled among the trees in a lovely neighborhood. The restaurant has lots of windows for inside seating and plenty of outside seating. Service was courteous and amazingly fast. This is a combination plate with pork and brisket. Both were very moist and tender. For the pork, I tried both the mild and hot vinegar sauces. To my surprise, I preferred the milder one because it didn't assert itself too much. I enjoyed the spicy tomato sauce for my brisket. The hushpuppies were very good. The fried okra was fresh out of the fryer and excellent. The slaw was of the vinegary variety, which I usually enjoy, but this version is heavy on the white stuff and didn't have quite enough variety in tastes for me.





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