Lincoln NE: The Oven

My UNL friends took me across the street to the Haymarket and lunch at The Oven. We enjoyed engaging discussion and very good Indian food.

I started with a smooth and aromatic mulligatawny soup.

This dish went by a different name on the menu but it sure seemed like chana masala to me. The chick peas always make for a very hearty dish. The spices were up front and very pleasing.

My bread came out piping hot and very tasty.

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