I ended up rushing to the airport. I resigned myself to a dinner of almonds and bananas on the airplane. But as I came up the escalator at Terminal D, I found myself at Phillips Seafood with just enough time to eat. My salmon was a welcome respite. The hush puppies gave me that carbohydrate kiss. I was able to fly peacefully and get up the next morning, ready for work.
Luella's is a nouvelle BBQ outfit on the north side of Asheville. It is nestled among the trees in a lovely neighborhood. The restaurant has lots of windows for inside seating and plenty of outside seating. Service was courteous and amazingly fast. This is a combination plate with pork and brisket. Both were very moist and tender. For the pork, I tried both the mild and hot vinegar sauces. To my surprise, I preferred the milder one because it didn't assert itself too much. I enjoyed the spicy tomato sauce for my brisket. The hushpuppies were very good. The fried okra was fresh out of the fryer and excellent. The slaw was of the vinegary variety, which I usually enjoy, but this version is heavy on the white stuff and didn't have quite enough variety in tastes for me.

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