We enjoyed a wonderful dinner at George's in downtown La Jolla. The location was outstanding, service excellent, and food delicious.
The beautiful sunset made our dinner even more enjoyable.
We started with crispy calamari. The coating was wonderful and the calimari was very tender.
For my main course, I ordered spaghetti with clams, something that I don't have the chance to eat very often. The clams were fresh, the tomato sauce hit the right balance of sweet and tart, and the pasta was al dente.
To finish the evening, we shared this slightly modernized take on tiramisu.
Luella's is a nouvelle BBQ outfit on the north side of Asheville. It is nestled among the trees in a lovely neighborhood. The restaurant has lots of windows for inside seating and plenty of outside seating. Service was courteous and amazingly fast. This is a combination plate with pork and brisket. Both were very moist and tender. For the pork, I tried both the mild and hot vinegar sauces. To my surprise, I preferred the milder one because it didn't assert itself too much. I enjoyed the spicy tomato sauce for my brisket. The hushpuppies were very good. The fried okra was fresh out of the fryer and excellent. The slaw was of the vinegary variety, which I usually enjoy, but this version is heavy on the white stuff and didn't have quite enough variety in tastes for me.





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