My Nebraska friends suggested Lan House for a good Chinese lunch near campus. As usual, their suggestion was spot on.
My dish came with this comforting bowl of egg drop soup.
The dumplings were tender and flavorful with a dash of vinegar.
The restaurant's name comes from their Lan Zhou noodle. My bowl of noodles had the trademark toothiness and plump richness of handmade Lan Zhou. The hot sauce gave the tofu a nice punch and infused the noodles as well. Lots of complex flavor, great stuff.
Luella's is a nouvelle BBQ outfit on the north side of Asheville. It is nestled among the trees in a lovely neighborhood. The restaurant has lots of windows for inside seating and plenty of outside seating. Service was courteous and amazingly fast. This is a combination plate with pork and brisket. Both were very moist and tender. For the pork, I tried both the mild and hot vinegar sauces. To my surprise, I preferred the milder one because it didn't assert itself too much. I enjoyed the spicy tomato sauce for my brisket. The hushpuppies were very good. The fried okra was fresh out of the fryer and excellent. The slaw was of the vinegary variety, which I usually enjoy, but this version is heavy on the white stuff and didn't have quite enough variety in tastes for me.




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