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Lincoln: The Normandy

I greatly enjoyed my elegant, relaxing meal at The Normandy. The atmosphere and service were in the grand French and Swiss traditions thanks to the Swiss owner/chef. The food was outstanding.
I started the meal with a cup of mushroom soup, accompanied of course by bread. The soup delivered on the combination of earthy savoriness that one looks for in this dish.
My salmon was perfectly prepared. The suprise star of the plate was the asparagus. These stalks were at the peak of their freshness and flavorfulness. Perfect preparation highlighted the ingredient.
The chocolate fondue was sold out but I greatly enjoyed my chocolate mousse, both rich and fluffy. I guess I will have to return for a fondue...
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