I'm not sure what to call this dish but it did result in several satisfying meals. I started by browning onion and garlic. I added a few mushrooms from the refrigerator along with some frozen chicken stock.
The dried beans had soaked overnight. I also added more frozen chicken stock and a little spare tomato sauce.
The result gave me a nice hot meal and several more in the freezer.
Luella's is a nouvelle BBQ outfit on the north side of Asheville. It is nestled among the trees in a lovely neighborhood. The restaurant has lots of windows for inside seating and plenty of outside seating. Service was courteous and amazingly fast. This is a combination plate with pork and brisket. Both were very moist and tender. For the pork, I tried both the mild and hot vinegar sauces. To my surprise, I preferred the milder one because it didn't assert itself too much. I enjoyed the spicy tomato sauce for my brisket. The hushpuppies were very good. The fried okra was fresh out of the fryer and excellent. The slaw was of the vinegary variety, which I usually enjoy, but this version is heavy on the white stuff and didn't have quite enough variety in tastes for me.



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