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Tysons Corner: Shamshiry

This restaurant is very hard to find. I first drove around then walked around the building before I finally found it tucked away in the back corner. The fact that the place was crowded speaks to the quality of its food. Once inside, I found the space to be light and the service to be extremely gracious.
The flatbread was great with the mint sauce. My Persian tea was warm and comforting, particularly with a small sugar cube slowly melting in the bottom.
Shamshiry's specialty is kabobs. This is Chelo Kabob Shamshiry, which combines Kubideh and Garg. One was ground, the other sliced. Both were tender and juicy, a real pleasure to eat.
I had to try dessert so I ordered this baklava. It was a different style than I see in most Turkish restaurants---this was dense and covered in a thin layer of hard candy. It was flavorful and sweet while small enough to be the perfect cap to an excellent meal.
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