I enjoyed a steak at Wilderness Ridge almost exactly a decade ago. My UNL friends took me back for another very enjoyable dinner.
My salad was very light and fresh; the balsamic dressing was similarly light.
We enjoyed some good, dense bread.
My steak was outstanding; I asked for some mushrooms on talk. The mixed vegetables were fresh and nicely crispy. I also ordered a side of corn that gave a delicious sweet corn flavor.
My cherry pie was excellent with a superb flaky crust.
Luella's is a nouvelle BBQ outfit on the north side of Asheville. It is nestled among the trees in a lovely neighborhood. The restaurant has lots of windows for inside seating and plenty of outside seating. Service was courteous and amazingly fast. This is a combination plate with pork and brisket. Both were very moist and tender. For the pork, I tried both the mild and hot vinegar sauces. To my surprise, I preferred the milder one because it didn't assert itself too much. I enjoyed the spicy tomato sauce for my brisket. The hushpuppies were very good. The fried okra was fresh out of the fryer and excellent. The slaw was of the vinegary variety, which I usually enjoy, but this version is heavy on the white stuff and didn't have quite enough variety in tastes for me.





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