Dimitrios was in the mood for a Mexican dinner. Lindo Michoacan turned out to be the perfect choice. The restaurant is nationally known for its outstanding food. The atmosphere is casual and family-friendly; the service is very welcoming.
We started with this guacamole made at our table. The avocado was very flavorful and the spices rounded out the flavors.
The meal proper started with this light tomato soup. Its acid and hint of vinegar gave it a lively brightness.
I ordered cochinita revolcada, a stewed pork dish with a very different flavor than what I typically find in Mexican restaurants. The sauce contains chunks of pineapple that provides a great bite. The result complements both the pork and the spices in the sauce. I really enjoyed my pork, not to mention the handmade tortillas that came with it.
Luella's is a nouvelle BBQ outfit on the north side of Asheville. It is nestled among the trees in a lovely neighborhood. The restaurant has lots of windows for inside seating and plenty of outside seating. Service was courteous and amazingly fast. This is a combination plate with pork and brisket. Both were very moist and tender. For the pork, I tried both the mild and hot vinegar sauces. To my surprise, I preferred the milder one because it didn't assert itself too much. I enjoyed the spicy tomato sauce for my brisket. The hushpuppies were very good. The fried okra was fresh out of the fryer and excellent. The slaw was of the vinegary variety, which I usually enjoy, but this version is heavy on the white stuff and didn't have quite enough variety in tastes for me.




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