The summer evening was a perfect time to walk to the Wharf for a relaxing dinner. The wharf has been developed with new apartments and restaurants but I headed to the traditional end. The fish markets there are huge with an amazing array of fresh fish. They also cook fish, mostly fried but also raw oysters. I ordered this wonderful fried seafood assortment from Jessie's Cooked Seafood. The stands are arranged to be well below sidewalk level, an interesting configuration that I haven't seen before. After a few minutes, the fish emerged from the fryer: red snapper, crab cake, onion rings, corn pudding. The fish was extremely fresh and wonderful to eat. The corn pudding was sweet, almost dessert-like, and very much a treat. I sat near the stand to eat my fish, then moved near the water to enjoy the view and the people.
Our Texas Instruments colleague Cathy Wicks was gracious enough to host several of us at Ecco tonight. This is one of those restaurants that has been on my list for a long time. Even though it is within easy walking distance of Georgia Tech, I hadn't made it there until tonight. The menu is a combination of Italian, Spanish, and French that make use of some local Georgia ingredients. The combination of those three countries is sometimes a little forced, although the georgia ingredients (fruit, cheese) were all great and perfectly appropriate. We started out with a meat and cheese board. This actually reverses the French tradition, where cheese usually follows the main course. Everything was excellent. The Georgia cheese was a big hit, as was the French cow/goat cheese. I thought the sauscisson was very subtle and very good. The waitress said that the roast pork pasta was their signature dish, so I had to try it. It had traditional broad pasta (fresh, of course) ...
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