My colleagues and I convened at Ollie's for a very good dinner and discussion. Dearborn is a hub of Lebanese and Middle Eastern food. Ollie's is located at a mall very near Ford HQ.
The bread was excellent: puffy, soft, aromatic.
The bread was the perfect platform for these two appetizers: hummus and eggplant. The eggplant had a perfect spicy kick.
My salad was coated in a light, flavorful dressing and felt very healthy.
My chicken shawarma was very good and plentiful.
We ended up with this baklava. It combined wonderful flakiness, honey sweetness, and nutty heartiness.
Luella's is a nouvelle BBQ outfit on the north side of Asheville. It is nestled among the trees in a lovely neighborhood. The restaurant has lots of windows for inside seating and plenty of outside seating. Service was courteous and amazingly fast. This is a combination plate with pork and brisket. Both were very moist and tender. For the pork, I tried both the mild and hot vinegar sauces. To my surprise, I preferred the milder one because it didn't assert itself too much. I enjoyed the spicy tomato sauce for my brisket. The hushpuppies were very good. The fried okra was fresh out of the fryer and excellent. The slaw was of the vinegary variety, which I usually enjoy, but this version is heavy on the white stuff and didn't have quite enough variety in tastes for me.







Comments
Post a Comment